Service Technician II
Description
This position is responsible for the maintenance and repair of commercial cooking equipment, commercial refrigeration and or commercial HVAC.
Primary Responsibilities:
- Properly diagnose, troubleshoot, and repair commercial cooking kitchen equipment, refrigeration, and or HVAC.
- Communicates repair status updates with customer and branch office.
- Communicate parts order(s) with branch.
- Completes service calls accurately and in a timely manner.
- Audits truck stock to ensure required parts are stocked.
- Maintain service vehicle, tools, and uniforms consistent with Whaley standards and safety first.
- Meet on-call requirements.
Minimum Requirements:
- Three years experience in commercial kitchen repair and or refrigeration/HVAC.
- High school graduate/GED or the equivalent in experience
Skills, Abilities and Other Requirements:
- Ability to work independently
- Ability to accurately diagnose and troubleshoot: automotive, electrical, installation, and mechanical background is a plus.
- Journeyman License and or CFESA certification not required, but would be a plus.
- Strong attention to detail.
- Excellent communication and soft skills.
- Good driving record.
We Offer:
- Competitive Salary & On-call Pay
- Company Vehicle & Cell Phone
- Uniforms Provided
- Meters & Test Equipment
- Continuing Education
- Industry Certification
- 401k & Profit Sharing
- Paid Holidays & Vacation
- Medical & Dental Benefits
- Short-Term Disability
- Long-Term Disability Insurance (company paid)
- Life Insurance (company paid)
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
