Broiler Manager

GENERAL SUMMARY:
 

Directs and coordinates broiler operations to ensure the delivery of a quality product.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Directs day-to-day operations of scheduling live birds to be processed.
• Trains and develops supervisors and field technicians.
• Performs daily evaluations of route and farm broiler performance as it relates to live costs.
• Directs programs for growing broilers for all contract broiler producers.
• Communicates daily with the Live Operations Manager on all performance and cost issues.
• Monitors adherence to established programs by personnel and contractors.
• Directs the placement of new chicks and the ordering of crucial supplies. 
• Monitors day-to-day flock health and plant efficiency. 

EXPERIENCE:

• Typically requires 5-7 years of DIRECTLY RELATED experience in poultry grow-out operations.
• 5-7 years’ experience supervising others.
• Computer skills (Microsoft Word, Excel, Outlook).  SAP experience preferred.
• Strong communication skills.

EDUCATION:

Typically requires a Bachelor’s degree in a related field or equivalent experience.

CERTIFICATES, LICENSES, REGISTRATION: Current driver's license and good driving record.

EOE/Vet/Disabled