Sanitation Worker

Key Responsibilities and Account abilities include but are not limited to:

•         Cleaning and sanitizing production areas

•         Complete mandatory safety training as outlined for the Job assignment

•         Complete mandatory food safety/GMP training as outhned for the J0b assignment.

Work Environment/ Physical Demands

•          Ability to work in a refrigerated environment, temperatures ranging from 10°F to 40°F.

•          Standing for extended periods of time

•         Able to lift 40 lbs.

•         Work in a fast paced environment, with repetitive motion work

•         Ability to work overtime as assigned

Knowledge, Skills, and Abilities

•         High School Diploma or GED equivalent is preferred

Experience/ Work History

•         Prefer previous manufacturing experience

EOE/Vets/Disability