Description

Purpose & Scope:

Our Company is in search of an experienced Quality Assurance tech who will be responsible for monitoring the implementation of food safety and quality procedures on the floor, report deficiencies and correct them. Other duties assigned.

Principle Responsibilities:

• Monitor SOP's, SSOP's and GMP compliance of associates, perform HACCP procedures to comply with federal regulations
• Have contact with USDA and present records to them at the agency's request
• Review records to ensure accuracy and be held accountable to their accuracy
• Aid QA supervision and management in gathering data and investigating items outside of regular technician responsibilities
• Work closely with production associates in monitoring product for specifications, and correcting specifications deficiencies
• Be able to come up with solutions to problems and be able to work for periods without supervision.
• Extended walking and standing in a cold/freezing environment 

Qualifications:

• Ability to stand up for what is right
• Attention to detail
• Ability to work well with others
• Good attendance record
• Self-starter
• Ability to follow instructions
• Capable of attending to several tasks simultaneously 
• Excellent verbal and written communication
• Punctual/Dependable
• Flexibility

Requirements:

Education: Minimum high school diploma or equivalency required.

Experience: 2-3 years of experience in quality assurance preferred