1ST SHIFT HOURLY PRODUCTION

Hourly Production Mayfield, Kentucky Hickory, Kentucky


Description

Job Description

GENERAL HOURS:
1ST SHIFT:
Monday – Friday 8:00am - 4:00pm/5:00pm – 8/9 hr shifts.
Monday – Friday 8:00am – 6:00pm/7:00pm - 10/11 hr shifts.
MUST BE AVAILABLE TO WORK OVERTIME AND MANDATORY SATURDAYS AS SCHEDULED.
ESSENTIAL DUTIES & RESPONSIBILITIES:
  • Ability to work in cool temperatures (around 40 degrees)
  • Ability to stand and use hands for 8-11 hours per day
  • Ability to multitask and work quickly
  • Must be a team player and be willing to work close to other employees at some station.
  • Processes product in accordance with USDA and Pilgrim’s Company product standards and procedures.
  • Process product according to operating procedures and quality/quantity expectations.
  • Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues and/or concerns.
  • Recognizes and acts on incidents and safety risks.
  • Consistently practices and enforces safe work habits.
  • Follow all company animal welfare guidelines.
  • Other duties as directed.
EDUCATION/EXPERIENCE REQUIREMENT:
  • High School diploma or G.E.D. preferred but not required.
  • Food or production experience preferred but not required.
WHY PILGRIMS?
EOE/Vet/Disabled
Benefits include:
  • Medical, dental and vision insurance
  • 401K contributions
  • Better Futures Program –2 Year Community College tuition paid for you or your dependents!
  • Opportunity to grow your career through our Supervisor Development Program
At Pilgrim’s, Safety Is a Condition, which means the safety of our team members comes first - always.