Dietary Production Supervisor

General Services Escondido, California

Requisition ID
Food Services
Escondido, California
Not Applicable
Job Type
Hours Per Shift
Hours Per Pay Period

Primary responsibility includes supervision of front line staff to ensure the efficient daily operation of patient and cafeteria food service. Oversees staff training, development, coaching, education, and discipline. Responsible for sanitation standards and requirements. Supervises assigned area quality, timeliness, staffing issues, facilitate in-service/meetings, and special projects assigned by manager. Responsible for performance improvement for room service, including recovery. Ensures ongoing regulatory readiness of the staff and service. Oversees inventory, supplies, stocking. Ensures food service areas are maintained, clean, orderly, and consistent.
Speak and read English at a level that is sufficient to satisfactorily perform the essential functions of the position. Knowledge of standard office equipment (i.e., calculator, fax, photocopier) and personal computer and computer software skills (i.e., MS Windows, Excel, Access, Word, Powerpoint, internet, e-mail). Windows computer skills including proficient use of keyboarding, use of mouse or keys for functions such as selecting items, use of drop down menus, scroll bars, opening folders, copying and similar operations required upon employment or within the 1st two weeks of employment to perform the essential functions of the job. Performs other duties as assigned. Follows Palomar Health rules, policies, procedures, applicable laws and standards. Carries out the mission, vision, and quality commitment of Palomar Health.

Job Requirements

Minimum Education: High School Diploma and/or combination of education and experience
Preferred Education: Associate's Degree in nutrition, food service management
Dietary certificate or equivalent
Minimum Experience: 3 years food service management
Preferred Experience: 2 - 3 years healthcare food service management
1 year healthcare food service management at Palomar Health
Required Certification: Certified Food Safety Manager within 30 days of hire
Preferred Certification: Not Applicable
Required License: Valid Driver's License
Preferred License: Not Applicable

We are an equal opportunity employer and do not discriminate against applicants or employees based on race, color, gender, religion, creed, national origin, ancestry, age, disability, sexual orientation, marital status or any other characteristic protected by law.