First Cook - FT
Description
Northwell is the largest not-for-profit health system in the Northeast, serving residents of New York and Connecticut with 28 hospitals, more than 1,000 outpatient facilities, 22,000 nurses and over 20,000 physicians. Northwell cares for more than three million people annually in the New York metro area, including Long Island, the Hudson Valley, Connecticut and beyond, thanks to philanthropic support from our communities. Northwell is New York State’s largest private employer with over 104,000 employees — including members of Northwell Health Physician Partners — who are working to change health care for the better.
Summary:
Assists with the directing, planning, supervising and preparation of food for all areas within the Food Service Department.
Responsibilities:
- Follows planned menus ensuring all menu items are prepared to standards in compliance with approved recipes.
- Performs miscellaneous duties as assigned such as cleaning work areas, assumes responsibility for the care and sanitation of all equipment within cook's area.
- Fills in whenever necessary within the cook's battery. Assumes responsibility for the proper and timely preparation for meals served on a daily basis.
- Assumes responsibility for the documentation of temps, cook and chill times to be recorded daily and kept on file on-going monthly. Adheres at all times to rotating, dating and labeling according to the Department of Health standards.
- Promotes a safe and efficient working environment by adhering to hospital and department policies and procedures.
- Demonstrates regard for the dignity and respect of all patients, family members, visitors and hospital personnel.
- Maintain and Model Nuvance Health Values.
- Demonstrates regular, reliable and predictable attendance.
- Performs other duties as required.
Education Skills Experience:
High school or equivalent preferred; general knowledge of high school subject matter possibly including sciences, simple medical procedures or terminology or office equipment preferred.
Experience: Preferred two (2) years of experience as a First Cook or equivalent. Institutional experience preferred including hospital, nursing home, college feeding and full service restaurants.
Company: Vassar Brothers Medical Center
Org Unit: 1230
Department: Dietary
Exempt: No
Salary: $24.96 Hourly
Disclaimer
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.