Cook/Chef, No late nights!

Food Service Skybrooke at Simsbury,


Description

Position at Skybrooke at Simsbury

Full time Chef / Cook  
Where Talent Meets Heartfelt Hospitality  
Day shift, every other weekend
Why Join Our Culinary Family:  
We care about our team and offer lots of benefits for your growth and happiness.  
  • Competitive Compensation: Get paid well for your skills and hard work.
  • Flexible Scheduling: Have a flexible schedule that fits your life.
  • Time Off: Take breaks with paid holidays and vacation days.
  • Health and Wellness: Stay healthy with good insurance for you and your family.
  • Financial Security: Plan for the future with a 401(k) and company match.
  • Invested in You: ongoing training and growth opportunities.
  
Chef / Cook Job Summary  
If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents.  
  
  
Responsibilities:  
  • Cook food precisely following established standards and guidelines.
  • Work closely with the Culinary Director to make menus that residents love.
  • Keep the kitchen clean and organized, following health and safety rules.
  • Come up with new dishes that residents will enjoy.
  • Be professional in all culinary interactions and operations.
  
  
Qualifications:  
  • Have experience as a cook or chef in a fast-paced kitchen.
  • Know how to plan menus, prepare food, and use different cooking methods.
  • Organize time well and pay attention to details.
  • Commit to maintaining high-quality standards.
  • Know food safety rules and best practices.
  
  
Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.  
  
APPLY NOW  
Criminal Background Screening is required.  
  
#IND3  
  
 
 
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