Food Service The Landing at Cape Elizabeth,


Position at The Landing at Cape Elizabeth


Hours: Part Time 6:00am-2:00pm   
Days: to be determined    
Job Summary:    
Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Community and HallKeen standards.   
Duties and Responsibilities:    
The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation.    
  • Provide a high level of customer service and promote a restaurant style dining atmosphere.
  • Work closely with the food service director to keep residents satisfied with food and dining programs.
  • Ensure that all food is received, stored, and prepared according to company standards.
  • Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
  • Responsible for the overall food quality and presentation of meals according to established recipes and approved menus.
  • In the absence of the food service director oversees daily operations of the kitchen helping to maintain high standards for food preparation and service.
  • Assist food service director in menu planning and development based on resident likes and dislikes.
  • Adhere to and train staff and standard food safety practices.
  • Assist with planning, preparation, and execution of special events, banquets, and theme meals.
  • When applicable acquaint new residents with menus, seating, and dining options and hours.
  • Document temperatures of food prior to service, refrigeration and freezer temperatures.
  • Keep kitchen floors clean (sweeps and mops) and trash emptied.
  • Assist with the transportation and storage of food and supplies.
  • Assist with keeping kitchen floors clean (sweeps and mops) and trash emptied.
  • Assist Food Service Director with in-services.
  • May perform other duties as assigned.
  • Attend monthly in-services 
Minimum Qualifications:    
  • High School Diploma or general education degree (GED)
  • Able to read and follow recipes and printed production guides, cleaning schedules.
  • Knowledge of food handling, preparation, cooking and service 
Required Behavior:    
  • Able to build positive and strong relationships with employees, coworkers and residents
  • Focused and dedicated to provide excellent customer service
  • Able to handle multiple jobs and priorities
  • Accepts direction from superiors or other experienced staff
  • Shares job knowledge or resident information with others as needed
  • Gives and welcomes feedback
Background check required