Nutritionist
Description
The nutritionist is a professional care provider who assumes responsibility and accountability for assessing patients' nutritional needs and risks. Plans and implements diets and nutritional formulas. Provides education for patients, their families or care providers, assists in operation of the Department as assigned.
Education:
A Bachelors Degree in Dietetics and Nutrition. Has completed a Dietetic Internship or an equivalent accredited professional experience. Has passed the national registration exam and maintained the RD status by meeting continuing education requirements.
Actively Registered Dietitian accredited by the Academy of Nutrition and Dietetics, and Licensed by the State of Tennessee to practice as a Dietitian/Nutritionist.
Two years experience in a clinical setting at an accredited hospital is preferred. Must be able to demonstrate knowledge of the human growth and development cycle necessary for assessment and Nutritional intervention of patients ranging from Neonate/Infant to Geriatrics. Computer literacy required.
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