Description

Pay Range: $24.00 hourly to $75,000 a year

TYPICAL DUTIES & RESPONSIBILITIES

• Ensure the success of the department through excellent customer service
• Plan attractive produce displays and ensure displays are replenished
• Stock and rotate fresh fruits and vegetables in the produce department
• Ensure all products for sale are fresh & safe to eat; items that show signs of spoilage are removed 
• Handle inventories and ensure items are ordered before they are out of stock
• Receive produce deliveries while following established receiving procedures
• Hire qualified applicants with the assistance of the Store Manager and Human Resources
• Ensure all department employees have the proper training
• Conduct performance reviews and conduct disciplinary actions as needed
• Schedule hours for produce department within payroll budget
• Maintain company safety and sanitation guidelines
• Have a strong knowledge of natural foods and alternative diets
• Coordinate returns and credit from suppliers where applicable
• Other duties as needed

JOB REQUIREMENTS

• Experience in retail produce and great customer service techniques is a must
• Supervisory experience is a plus
• Verbal proficiency of the English language
• Stand for long periods of time, climb ladders, squat, bend & lift/carry boxes up to 70 pounds
• Work in head and cold, in and out of produce coolers & work wet rack and dry tables & displays

This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.