Description

Pay Range: $16.00 per hour plus tips 

JOB OVERVIEW 

Under the Food Service Manager supervision, the RESTAURANT SERVER performs the following duties: 

 TYPICAL DUTIES & RESPONSIBILITIES 

• Serving hot and cold food to customers in a fast paced environment
• Interact with customers and kitchen staff in preparation and delivery of food orders
• Check quality control of prepared items prior to delivery to the table for customer ingestion
• Be prepared to explain menu items, including food content and preparation style
• Assist in making drinks, both hot and cold
• Act as host when needed
• Clean tables of dishes and silverware
• Notify kitchen of order following department procedures
• Deliver food and beverages to table from kitchen
• Be prepared to explain menu items, including food content and preparation style
• Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests’ expectations
• Present guest check and process utilizing proper policies and procedures for cash, gift card or credit card
• Notify management of unsafe conditions, needed maintenance of tables, chairs, carpet and/or equipment and any accidents
• Suggest additional items to customers, as appropriate

 QUALIFICATION GUIDELINES 

Any combination equivalent to, but not limited to, the following: 

Training/Education: 

• Minimum of High School Diploma or G.E.D. certificate

Experience 

• Prior serving experience preferred

Knowledge of: 

• Food presentation, preparation and handling
• Basic math skills and have the ability to handle money and operate a point-of-sale system

Ability to: 

• Be punctual and regular reliable attendance
• Maintain a clean and safe environment
• Comply with company standards and directives

Physical Requirements/Working Conditions: 

• Performing repetitious movements while standing for long periods of time
• Push, carry and lift plated food beverages, pitchers, trays up to 50 pounds; height lifted from 3ft. to 5ft., 100 plus times per day
• Bend, stoop and kneel
• Frequently reaches above or below shoulder for products
• Work inside and in hot conditions frequently
• Work in cold conditions occasionally
• Be able to work efficiently and effectively in a frequent noisy environment
• Perform multiple tasks in a fast-paced environment
• Comply with health code requirements

Special Requirements: 

• Must be available to work various shifts as needed

This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.