Prepared Foods Team Lead

Food Service Operations Laguna Woods, California


Description

Pay Range : $18.00 to $24.00 an hour
Typical Duties & Responsibilities 
  • Manage the Kitchen, both front and back
  • Manage stock of supplied and food, place orders for kitchen related items
  • Place service calls, deal with vendors and contractors
  • Be able and prepared to cover breaks for other food service staff
  • Maintain work schedule and assign breaks
  • Coordinate with delicatessen to ensure great customer service
  • HR duties including reviews, interviews, discipline.
  • Must have verbal proficiency of the English language, and be able to read and write English at an advanced level
Skills, Knowledge & Experience
Any combination equivalent to, but not limited to, the following:
  • Minimum of High School Diploma or G.E.D. certificate
  • Must have prior experience in the food service industry
  • Verbal proficiency of the English language, and be able to read and write at an advanced level
  • Leading a team
  • Use of commercial kitchen equipment
  • Model excellent customer service, and hold your staff accountable for doing the same
  • Be able and prepared to cover breaks for other food service staff
  • Place service calls, deal with vendors and contractors
  • Lift food and dishes up to 50 lbs. Up to 100 times per day
  • Carry trays of fishes, boxes of products up to 25 feet
  • Push/pull carts and dollies
  • Constant walking and standing
  • Must be available to work various shifts as needed
 
This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.


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