Prepared Foods Team Lead
Food Service Operations
Los Angeles,
California
Description
Pay Range : $18.00 to $24.00 an hour
Typical Duties & Responsibilities
- Manage the Kitchen, both front and back
- Manage stock of supplied and food, place orders for kitchen related items
- Place service calls, deal with vendors and contractors
- Be able and prepared to cover breaks for other food service staff
- Maintain work schedule and assign breaks
- Coordinate with delicatessen to ensure great customer service
- HR duties including reviews, interviews, discipline.
- Must have verbal proficiency of the English language, and be able to read and write English at an advanced level
Skills, Knowledge & Experience
Any combination equivalent to, but not limited to, the following:
- Minimum of High School Diploma or G.E.D. certificate
- Must have prior experience in the food service industry
- Verbal proficiency of the English language, and be able to read and write at an advanced level
- Leading a team
- Use of commercial kitchen equipment
- Model excellent customer service, and hold your staff accountable for doing the same
- Be able and prepared to cover breaks for other food service staff
- Place service calls, deal with vendors and contractors
- Lift food and dishes up to 50 lbs. Up to 100 times per day
- Carry trays of fishes, boxes of products up to 25 feet
- Push/pull carts and dollies
- Constant walking and standing
- Must be available to work various shifts as needed
This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.