Organic Kitchen Manager

Store Leadership Herndon, VA


Description

YOU:
  • Act as if the universe is rigged in your favor
  • See new responsibilities as opportunities
  • Are happiest when busy
  • Figure out how to fix it, not who's to blame
  • See mistakes as opportunities to learn and grow
  • Enjoy spreading joy
WE:
  • Care more about attitude and work ethic than your experience
  • Love to promote from within
  • Have dynamic and interesting coworkers and customers
  • Have faith in people's potential
  • Make friends at work
  • Take pride in all of our 5 star reviews

We are hiring for our organic kitchen - Naked Lunch! You would be responsible for fulfilling our promise to every customer of high quality food, a consistent experience, and excellent service, while maintaining the highest levels of cleanliness and food safety. Naked Lunch is no ordinary food job! We offer an all-organic, vegetarian, grease free kitchen where you can grow with a clear career path.

Some Responsibilities Include:

  1. Utilizes provided recipes and tools to ensure consistent quality and preparation of all items.
  2. Ensures customer experiences are positive and keep with MOM's standards of service and teamwork.
  3. Maintains cleanliness, organization, and food safety/sanitation standards at all times.
  4. Understands and can impact financial metrics, including sales growth, cost of goods, and labor targets.
  5. Creates a positive employee experience, through proper hiring, training, and following all general HR responsibilities, including corrective conversations and coaching.
Requirements:
  • High School or equivalent
  • 2-4 years' of food service experience with demonstrated leadership
  • Experience training or developing teams
  • Passion for vegetarian cuisine
  • Dependable and reliable, having the ability to work a flexible schedule that changes as the business changes; including nights, weekends and holidays
  • Ability to obtain and maintain both a Serv-Safe certification and Local Food Handler’s Card
  • Knowledge of and comfort with knife skills, food handling, organization and recipe development
  • Excellent attention to detail, especially with communication (written and verbal) and meeting deadlines
  • Ability to prioritize tasks that change frequently and manage unexpected demands
  • Dependable, follows instructions and takes initiative to solve problems
  • Experience in a fast-paced work environment
  • Interest in company culture and desire to grow in the field
We offer a full range of benefits including:
  • competitive pay
    • $55,000/year starting pay
  • Exceptional, low cost, medical, dental, and vision plans
  • 401k and 401k matching
  • 30% employee discount
  • 40 hour work week
  • paid time off
  • child and bonding leave and more!

It doesn't matter where you come from, how much schooling you have, or what industry you're currently in- if you have a track record of success, join us.