Sous Chef - Senior Living

Dietary Woodmere, New York


Description

Esplanade of Woodmere is currently hiring a Sous Chef to join our team!

Job Description

As a Sous Chef, you will work closely with our Dining Services Manager and will be responsible for the Community’s food ordering, preparation, and delivery as well as kitchen sanitation. Sous Chef tasks in this role include ensuring food is prepared in a nutritional and appetizing fashion, maintaining supplies and equipment, and providing excellent customer service to both internal and external customers.

Qualifications :

  • High school diploma or equivalent and successfully complete training as required by State regulations.
  • Six (6) months’ prior experience in a food service department preferred.
  • Must be 18 years of age or older.
  • Supervisory experience desirable.
  • Obtain Food Handlers Permit as required by State regulations
  • Previous experience working with the elderly
  • Must have compassion for and desire to work with the elderly
  • Must demonstrate the ability to work responsibly as a team member as well as an individual.
  • Ability to communicate effectively with residents, families, staff, vendors and the general public
  • Must practice and promote Meridian Policies and Procedures, Mission Statement, Core Values and Founding Principles
  • Must meet all health requirements and pass background checks.

 

Meridian Senior Living is an Equal Opportunity Employer