Receiving Dock-Prepared Foods
Description
- Must be a team player and willing to work bill-of-lading ensuring that all information is correct.
- must follow S.O.P.'s when unloading raw product and do all HACCP checks required.
- Transports product from truck to the proper storage area within the plant facility.
- Uses power jack and forklift to move product on dock as needed to unload truck.
- Clean inside of trailer, unloading dock, outside loading ramp, coolers.
- Responsible for the correctness of the lot number tags and lot log sheet.
- Good math skills and ability to operate a calculator.
- Must be able to learn to operate a power jack and forklift.
- Must be able to work in wet and cold refrigerated area (40')
- Some lifting is required.
- Willing to learn about chemicals used for sanitation purposes.
- Ability to work without supervision (self-motivated).
- Willing to work in other area when needed.
- Cooperative work attitude.
- Good Communication Skills.
EOE, Including Disability/Vets