Description

About Pilgrim’s
Pilgrim’s is a leading global provider of high-quality food products, including well-recognized brands and value-added premium products. As one of the world’s largest poultry producers, Pilgrim’s has provided wholesome, quality products to customers and consumers for more than seven decades. It’s our passion for excellence that continues to drive us to be the best, and we seek opportunities to diversify and grow.

Pilgrim’s Arcadia Location
While Pilgrim’s is a global company, we offer a hometown feel within our complex located in Arcadia, WI. Pilgrim’s works with 150 local growers. We employ approximately 500 team members at our complex. We give you the tools you need to discover your perfect career match, and the freedom and support to take your career to the next level. It is our goal to be your employer of choice and provide you with the opportunity for a better future!

Pilgrim’s wants YOU to grow within our night shift Evis Team, in the Process Control position! This position starts at $22.17/hour, plus $1.50/hour Shift Differential.  

At Pilgrim’s, Safety Is a Condition, which means the safety of our team members comes first - always. 

POSITION SUMMARY: The Process Control worker will be responsible for monitoring and responding to established control points throughout their assigned process areas when working in this role.

 ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.

• Perform audits to monitor established control points (i.e., machine performance, quality)
• Review data and respond to signals with specific actions to support compliance in specifications.
• Assist in production reporting that supports continuous improvement.
• Communicate real time results to processing support on the floor.
• Input collected data into reporting format than can be utilized by leadership, counterparts, and team members to monitor real time results.
• Clean floors to maintain compliance.
• Handle all condemned barrels following appropriate expectations and guidelines.
• Other duties as assigned by shift leadership team - i.e., set up, break coverage, etc.

EXPECTATIONS: all Team Members

• Trains others with the skills and knowledge gained from position.
• Observe & enforce all company personnel, quality, safety, and food safety policies.  Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, coworkers, and leadership teams.
• Recognizes and acts on incidents and safety risks.  Consistently practices and enforces safe work habits and drives those habits throughout the organization.
• Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
• Follows all company animal welfare guidelines.
• Other duties as directed.

 KNOWLEDGE, SKILLS, AND ABILITIES:

• Observe & enforce all company personnel, quality, safety, and food safety policies.
• High School diploma or GED required.
• Understand safety & quality standards.
• Ability to read and write in English required, must pass English assessment.
• Have the ability to work with minimal direct supervision.
• Ability to read and comprehend simple instructions.
• Ability to pass HACCP test within 60 days.
• Basic data entry skills preferred.
• Six months to one year Pilgrim’s experience preferred.
• Proficient in Infinity with experience in MS Office, Excel and PowerPoint  or willingness to learn.

 EOE, including disability/vets