Job Title:  2nd Shift Production Supervisor

Job Type: Full-Time

Location: Booneville, MS

Reports to:  Superintendent

Responsibilities:

• Execute Plant scheduling of finished product
• Direct Operations shift activities across the plant floor
• Champion Lean manufacturing training and shop floor education for the shift
• Review and analyze daily production data
• Align resources to achieve daily work plan
• Achieve operational goals regarding safety, quality, yields, labor and cost savings
• Implement continuous improvement process to improve yields and profitability
• Collaborate with Superintendents and Operations Manager on new product opportunities
• Coach/develop workforce to maintain employee engagement and identify the next generation of leaders.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.

Skills and Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.

• Minimum 2 years in a food manufacturing plant or similar; meat experience preferred
• Preferred College diploma or technical degree with emphasis of critical thinking
• Supervisory skills; good interpersonal relations; ability to handle conflict.
• Good verbal and written communication skills.
• Team player with leadership skills
• Outstanding communication skills in order to lead, engage and motivate individuals and/or teams.
• A thorough understanding of lean manufacturing principles and leadership applications within a manufacturing environment.
• Strong proficiency with personal computer software with knowledge of word processing, spreadsheet and multiple applications required.
• Detail oriented and strong analytical skills
• Highly organized

Physical Demands:

The physical demands described here are representative of those an employee should possess to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Frequently required to sit; reach with hands and arms; talk and hear
• Specific vision abilities required include close vision and ability to adjust focus
• Office and plant setting: the plant environment will include wet or humid conditions (non-weather related), extreme cold (non-weather related), and working near moving mechanical parts
• Noise level in the work environment is usually moderate but can be loud when in the production area

Work Environment:

• Plant working environment
• Food manufacturing operations environment

If interested, please apply at jbssa.com/careers

We offer a full range of benefits including health care, life insurance, and a 401 (K) plan.

JBS Prepared Foods is an equal opportunity employer.

EOE/Vets/Disability