Operations Management (Live, Plant, Feed mill) Green Bay, Wisconsin


Position at JBS USA Food Company

General Description:

  • Oversees efficiency of monitoring production, scanning make sheet, and discussing daily goals with Supervisors.
  • Reports to Fabrication Office for order sheet (make sheet), attends supervisor meetings, and reports work schedule to supervisors daily.
  • Directs supervisors with respect to production volume, quality, cost and meeting production schedules and delivery dates.
  • Handles any employee grievance, dispute or problem in most efficient manner possible.  Any unsolved matter taken up with Human Resources.
  • Actively participates in group meetings, line meetings, and supervisory meetings.
  • Work with the Quality control department to insure product quality & food safety.
  • Trains and develops supervisors to provide management depth and develop teamwork to attain department objectives.
  • Monitors and confirms the machinery, equipment and facilities are properly maintains and sanitized.
  • Maintains good employee relations and adherence to labor contract provisions.
  • Contact with line personnel, in addition to plant management.

Required skills:

  • Team oriented
  • Communication skills
  • People skills
  • Bilingual important, but not mandatory.
  • Knowledge of beef cuts and production process.
  • Must be able to read, write, and speak English


Working Conditions:

  • Working in cold temperature
  • Frequent exposure to knives, hot water and production machinery.
  • Physical demands of this position may include a great deal of walking and stair climbing.
  • Environment consists of slick floors and loud noise.
  • Employee will typically work 50-55 hours per week M-F with some Saturday work if necessary.