Description

Lab Quality Assurance Technician

• Perform routine lab procedures (sample collection for further testing) 
• Ensure all Certificate of Analyses is correct before sending to customer. 
• Assist in daily pre-op duties 
• Understanding and interpreting lab results 
• Enter daily data effectively and efficiently 
• Conducting and overseeing quality assurance/ Food Safety
• Promote a Safe work environment for all employees.
• Monitor SOP’s, SSOP’s, and GMP compliance of associates, perform HACCP procedures to comply with federal regulations
• Work with USDA and present records to them at the agency’s request
• Review finished product, processes and records to ensure accuracy and be held accountable to their accuracy.
• Aid QA supervisor and management in gathering data for investigations
• Work closely with production associates in monitoring meat product for specifications, and correcting specification deficiencies
• Assist in other duties as needed 

Requirements:

• Problem solving skills
• Able to work in an independent environment
• Reliable
• Attention to detail
• Able to Monday through Friday, and occasional Saturday work

                                                     EOE, INCLUDING DISABILITY/VETS