Description

QUALIFICATIONS:

· Describe necessary knowledge and skills, and type and amount of formal schooling.

· Work experience normally acquired to attain

· Minimum High School diploma or GED equivalent.

 · Minimum 1-2 years background experience in packing house (beef preferred) to learn about the various products that are produced 

· Knowledge of products and their specifications is essential.

· Communication skills

 · Ability to motivate workers

· Bilingual important, but not mandatory as long as translators are in line area.

RESPONSIBILITIES:

· Insure the quality and yields of products on the line.

· Supervise all hourly employees on the line.

· Responsible for the safety and motivation of all employees supervised.

· Insure that all products leaving the line area meet required specifications.

· Prepare pre-operational paperwork and insure the line is clean and sanitized before the day’s operations begin.

 · Insure area is properly staffed to meet production needs.

 · Prepare employee paperwork for all employees on the line.

 · Work tasks on butt line are relatively structured the same each day.

 · Job performance is measured by the General Foreman: Fabrication on such criteria as the overall productivity of the area and how well supervisor manages hourly employees.

· Understand and adhere to all union regulations in regard to hourly employees.

· Attend and give input at daily supervisor meetings within the fabrication area.

· Run line meetings once a month for hourly employees on line.

· Responsible for administering follow-up training on all personnel on line.

· Directly responsible for discipline procedures with hourly employees on the line. These may range from verbal warnings to terminations.

EOE/VET/Disabled