Floor knife experience

Ability to sharpen a knife and maintain a sharp knife

Willingness to learn anatomy, physiology and pathological disease processes

Excellent communication skills 

Ability to read and understand English is preferred

Must be detail oriented and disciplined

Interested in work that challenges you mentally

Ability to lift, push, and pull product repetitively

Work effectively in a TEAM atmosphere

Ability to travel is preferred

 

A Beef Modernization Sorter must have strong observational abilities while performing precision knife cuts so they may make correct decisions related to pathology, presentation or possible sanitary dressing deficiencies. Beef Modernization Sorters work in a high-paced environment and must understand Food Safety and Quality are their primary responsibility. Beef Modernization Sorters undergo intensive and recurring training and must be willing to train/educate others.

Beef Modernization Sorters work closely with many different harvest floor departments including USDA-FSIS Consumer Safety Inspectors.

 

EOE/VETS/DISABILITY