2ND AND 3RD SHIFT MAINTENANCE SUPERVISOR
ESSENTIAL DUTIES & RESPONSIBILITIES:
Supervises workers engaged in installing, servicing, and repairing mechanical equipment. Supervises employees who maintain, repair and service plant equipment, buildings, and facilities.
Prepares work schedules. Makes work assignments to subordinates.
Interprets company policy to employees and enforces company policy and practices.
Analyzes and resolves work problems or assists employees in solving work problems.
Works on projects involving the construction of new buildings and facilities and the alteration or modification of existing ones.
Maintains production equipment in a manner that meets organization standards and ensures minimum equipment downtime. Requisitions tools, equipment, and supplies.
Establishes and maintains preventive maintenance programs and procedures. Administers training programs to ensure proper operations, preventive maintenance, and repair programs and procedures.
KNOWLEDGE & SKILLS:
EDUCATION: Typically requires a high school diploma or equivalent (GED).
Typically requires a minimum of 2 years of DIRECTLY RELATED experience.
Must have experience in a beef processing environment.
Must be able to work flexible hours/shifts as needed.