Description

• Ensure the quality and yields of products on the line. 
• Supervise all hourly employees on the line. 
• Responsible for the safety and motivation of all employees supervised. 
• Ensure that all products leaving the line area meet required specifications. 
• Prepare pre-operational paperwork and ensure the line is clean and sanitized before the day’s operations begin. 
• Ensure area is properly staffed to meet production needs. 
• Prepare employee paperwork for all employees on the line. 
• Work tasks on butt line are relatively structured the same each day. 
• Understand and adhere to all union regulations in regards to hourly employees. 
• Attend and give input at daily supervisor meetings within the fabrication area. 
• Run line meetings once a month for hourly employees on the production line. 
• Responsible for administering follow-up training on all personnel on the production line. 
• Directly responsible for discipline procedures with hourly employees on the line. These may range from verbal warnings to terminations. 
• All other duties as needed. 

• Bilingual in Spanish preferred but not required. 
• Minimum 2-5 years production experience preferred. 
• Knowledge of meat processing and subsequent job specifications. 
• Management/communication skills advantageous.