Description

Monitor the implementation of food safety and quality procedures on the floor, report deficiencies and correct them. Other duties as assigned.

Responsibilities:

• Monitor SOP’s, SSOP’s, and GMP compliance of associates, perform HACCP procedures to comply with federal regulations

• Work with USDA and present records to them at the agency’s request

• Review records to ensure accuracy and be held accountable to their accuracy

• Aid QA supervisor and management in gathering data for investigations

• Work closely with production associates in monitoring meat product for specifications, and correcting specification deficiencies

• Assist in other duties as needed

Requirements:

• Problem solving skills

• Able to work in an independent environment

• Experience in a manufacturing or food processing environment preferred

• Reliable

• Attention to detail

• Able to Monday through Friday, and occasional weekends when needed

• Comfortable working in a cold environment

• Ability to stand for long periods of time

• Ability to work second shift 3pm - 1 am 

EOE/VETS/DISABILITY