Description

Areas of Responsibility:

Planning, scheduling, and supervision of maintenance activities.

Ensure reliability and improve asset health for equipment in assigned areas.

Provide leadership and a technical resource to department covering 24 hours, 7 days per week.

Meet plant objectives as a cross-functional team member with operations, food safety, and safety departments

Analyzes and resolves work problems or assists employees in solving work problems.

Maintains production equipment in a manner that meets organization standards and ensures minimum equipment downtime. Requisitions tools, equipment, and supplies.

Establishes and maintains preventive maintenance programs and procedures. Administers training programs to ensure proper operations, preventive maintenance, and repair programs and procedures.

Qualifications:

High School Diploma or GED required

Further education resulting in a degree or technical certification is preferred

Previous rendering experience is required

Previous leadership experience required

Proficiency in office software (Word, Excel, and Outlook) required

Proficiency in computerized maintenance management system (SAP) is preferred

Excellent written and verbal communication skills required

Experienced in maintenance leadership in a meat processing production facility is preferred

Ability to work extended hours and weekends is required


EOE/Vets/Disability