Ground Beef Maintenance Superintendent

About JBS

JBS is a global leader in food production, with a history that began in 1953 as a small family-owned business in Brazil. Today, JBS is the world's largest animal protein processor, built on strong values, dedication to excellence, and a commitment to feeding families around the world. While we have grown significantly, our focus remains the same: investing in our people and creating opportunities for team members to learn, grow, and succeed.

The JBS Plainwell facility has a rich history dating back to 1918. Since joining the JBS USA family in 2010, the facility has become a key operation within our organization. Plainwell is the only JBS plant utilizing Modified Atmospheric Packaging (MAP), an innovative process that extends product shelf life by adjusting oxygen levels within packaging. The facility also produces over one million pounds of beef products daily, including ground beef and beef patties, and is recognized for its environmental sustainability initiatives and advanced distribution capabilities.

Why Join JBS?

At JBS, our people are our greatest asset. We provide opportunities for career advancement, professional development, and hands-on leadership experience in a fast-paced manufacturing environment. Whether you're passionate about operations, maintenance, food safety, or team leadership, JBS offers the opportunity to make a meaningful impact while building a rewarding career.

Benefits

JBS offers a comprehensive benefits package designed to support the health, well-being, and financial security of our team members and their families, including:

• Competitive compensation
• Medical, dental, and vision insurance
• 401(k) with company match
• Paid vacation and holidays
• Career development and advancement opportunities
• Employee assistance programs
• Life and disability insurance

Ground Beef Maintenance Superintendent

Position Summary

The Ground Beef Maintenance Superintendent is responsible for leading the Ground Beef Operations Maintenance Electronics Department. This role provides leadership and oversight for maintenance operations, team development, equipment reliability, and food safety initiatives while supporting continuous improvement throughout the department.

Essential Duties and Responsibilities

• Oversee overall safety for self and subordinates.
• Create and promote a food safety mindset throughout the team.
• Oversee maintenance support for daily operations.
• Oversee maintenance breakdowns and help develop root cause prevention plans.
• Support the processes and policies established by the Maintenance Department and company policies.
• Ensure planned preventive maintenance work orders are completed in a timely manner.
• Provide coaching and development for team members to support succession planning and strengthen the department.
• Identify process improvement opportunities and implement effective solutions.
• Ensure shift events and key information are communicated effectively during shift transitions.
• Create and audit procedures for preventive maintenance work orders.

Qualifications

• 5-7 years of food industry maintenance experience or equivalent.
• Associate's or Bachelor's degree in Electronics, Electrical Technology, Engineering, or a related field preferred.
• Strong communication and leadership skills.
• Above-average computer proficiency.
• PLC troubleshooting, editing, and programming experience required.

JBS is an Equal Opportunity Employer. EOE/Vets/Disability.