GROUNDBEEF SUPERVISOR B SHIFT

Operations Management Cactus, Texas


Description

Position at JBS USA

QUALIFICATIONS:

  • Team oriented
  • Must be able to read, write, and speak English
  • Strong Communication skills
  • Good People skills
  • Maintains good working relationships with the Union, USDA and Maintenance employees
  • Bilingual important, but not mandatory.
  • Education Requirements (if applicable)
  • High School Diploma or GED; substitutable for various years of work experience.
  • Minimum of 2-3 years production line experience.
  • RESPONSIBILITIES:
  • Manage and supervise hourly employees
  • Responsible for the motivation and safety of those employees
  • Prepare pre-operational paperwork
  • Ensure area is properly staffed/crewed to meet operational needs
  • Coach and develop employees to obtain results
  • Responsible for meeting volume goals, reducing claims, maximizing yields, reducing cost and employee retention
  • Reports to Fabrication Office for order sheet (make sheet), attends supervisor meetings, and reports work schedule to line workers daily.
  • Evaluates production of previous day to make necessary adjustments.
  • Handles any employee grievance, dispute or problem in most efficient manner possible. Any unsolved matter taken up with Area Superintendent.
  • Actively participates in group meetings, line meetings, and supervisory meetings.
  • Check packaging to ensure it is labeled properly.
  • May involve guidance or actual performance of production procedures.
  • Perform pre-operational procedures to insure equipment is properly sanitized and in working order.
  • Insure employees have proper safety equipment.
  • Insure hourly employees are trimming products correctly to minimize product loss.
  • Work with the Quality control department to insure product quality.
  • Daily work tasks are structured.
  • Job performance is measured by the General Foreman on such criteria as the overall production of the line, quality of paperwork, attendance, attitude and supervision of employees.
  • Evaluate all newly hired employees during their first month of employment.
  • Perform follow-up training on hourly employees.
  • Directly involved in disciplinary procedures with hourly employees. These may range from verbal warnings to terminations.
  • Contact with line personnel, in addition to plant management.
  • Will typically work 50-55 hours per week M-F with some Saturday work if necessary.
  • EOE/Vets/Disability