GROUNDBEEF SUPERVISOR B SHIFT
Description
QUALIFICATIONS:
- Team oriented
- Must be able to read, write, and speak English
- Strong Communication skills
- Good People skills
- Maintains good working relationships with the Union, USDA and Maintenance employees
- Bilingual important, but not mandatory.
- Education Requirements (if applicable)
- High School Diploma or GED; substitutable for various years of work experience.
- Minimum of 2-3 years production line experience.
- RESPONSIBILITIES:
- Manage and supervise hourly employees
- Responsible for the motivation and safety of those employees
- Prepare pre-operational paperwork
- Ensure area is properly staffed/crewed to meet operational needs
- Coach and develop employees to obtain results
- Responsible for meeting volume goals, reducing claims, maximizing yields, reducing cost and employee retention
- Reports to Fabrication Office for order sheet (make sheet), attends supervisor meetings, and reports work schedule to line workers daily.
- Evaluates production of previous day to make necessary adjustments.
- Handles any employee grievance, dispute or problem in most efficient manner possible. Any unsolved matter taken up with Area Superintendent.
- Actively participates in group meetings, line meetings, and supervisory meetings.
- Check packaging to ensure it is labeled properly.
- May involve guidance or actual performance of production procedures.
- Perform pre-operational procedures to insure equipment is properly sanitized and in working order.
- Insure employees have proper safety equipment.
- Insure hourly employees are trimming products correctly to minimize product loss.
- Work with the Quality control department to insure product quality.
- Daily work tasks are structured.
- Job performance is measured by the General Foreman on such criteria as the overall production of the line, quality of paperwork, attendance, attitude and supervision of employees.
- Evaluate all newly hired employees during their first month of employment.
- Perform follow-up training on hourly employees.
- Directly involved in disciplinary procedures with hourly employees. These may range from verbal warnings to terminations.
- Contact with line personnel, in addition to plant management.
- Will typically work 50-55 hours per week M-F with some Saturday work if necessary.
- EOE/Vets/Disability