Description

•  Auditing product specifications
•  operational practices
•  PQC programs
•  Food Safety programs
•  The job will require record keeping of audits
•  Tearing down equipment
•  Running specific calibration test
•  Maintaining necessary product which is needed to meet required percentage
•  Maintaining operational levels of production
•  Other duties established by management.

•  Ability to record and file data
•  Ability to read and speak English
•  Strong communications skills. This position interacts with all levels
•  Reasonable product knowledge and the understanding of company processes
•  Less than 2 points preferred