SUMMER PRODUCTION HOURLY (TEMPORARY)

Hourly Production Natchitoches, Louisiana

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Description

Position at Pilgrim's

SUMMER PRODUCTION WORKER (TEMP)

18 YEARS OLD MINIMUM AGE REQUIREMENT

JBS/ Pilgrim’s is the second largest chicken producer in the world, with operations in the U.S., Puerto Rico, Mexico and the U.K. Pilgrim’s processes, prepares, packages and delivers fresh, further-processed and value-added poultry products for sale to customers in more than 100 countries, employs more than 50,000 people and contracts with more than 5,200 family farmers. Pilgrim’s is headquartered in beautiful Greeley, Colorado, at the JBS USA corporate office.

At Pilgrim’s, Safety Is A Condition, which means the safety of our team members comes first - always. 

 

Join our production team and play a vital role in delivering safe, high-quality poultry products to customers. In this hands-on position, you will work on the processing line performing tasks such as cutting, trimming, packaging, and/or inspecting products to meet strict food safety and quality standards. You will operate equipment, maintain a clean work area, and follow all safety and biosecurity guidelines. This is a fast-paced environment where attention to detail and teamwork are key. If you are dependable, willing to learn, and ready to grow with a company committed to excellence, this is your opportunity to make an impact!

 

Purpose:

Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures

Responsibilities:

MUST BE ABLE TO WORK FULL-TIME FOR 90 DAYS FROM

MAY 10TH- SEPT 06, 2026.

Process product according to operating procedures and quality/quantity expectations.

Observes equipment operation, notifying appropriate personnel of any

malfunctions and/or safety issues/concerns.

Clean and organized work area.

 

Assist others with the skills and knowledge gained from the position.

Observes all company personnel, quality, safety, and food safety policies.  Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.

Recognizes and acts on incidents and safety risks.  Consistently practices and enforces safe work habits and drives those habits throughout the organization.

Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.

Follow all company animal welfare guidelines.

Will rotate where needed daily to assist with absenteeism

Other duties as directed

Basic Qualifications:

Ability to comprehend simple instructions

Ability to deal with problems involving a few concrete variables in standardized situations.

Ability to work in cool temperatures (around 40 degrees)

Ability to stand and use hands for 8-11 hours per day

Ability to multitask and work quickly

Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)

  • Must have good communication skills.
  • Good hand and eye coordination required.

Preferred Qualifications:

  • High school diploma or equivalent (GED) preferred.
  • Food or production experience preferred.

 

 

 

 

 


  EOE Including Disability and Vets

 

 

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