Description

FABRICATION QA Tech I 

Description:

• Monitor SOP's, SSOP's and GMP compliance of associates, perform HACCP procedures to comply with federal regulations
• Have contact with USDA and present records to them at the agency's request
• Review records to ensure accuracy and be held accountable to their accuracy
• Aid QA supervision and management in gathering data and investigating items outside of regular technician responsibilities
• work closely with production associates in monitoring product for specifications, and correcting specifications deficiencies
• Be able to come up with solutions to problems and be able to work for periods without supervision
• Monitor the implementation of food safety and quality procedures on the floor, report deficiencies and correct them.
• Other duties assigned.
• Usual shift: 8.5 hours, 6 days a week, this is subject to change on a day-by-day basis, depending on the situation. May be asked to trade shifts with other technicians or come in at a specific time outside of normal hours. 

EOE, including disability/vets.