Production Hourly: Prepared Foods
Description
|
|
|
EDUCATIONAL REQUIREMENT: High school diploma or equivalent (GED) preferred. |
BASIC SKILLS AND QUALIFICATIONS:
- Ability to comprehend simple instructions
- Ability to apply common sense.
- Ability to deal with problems involving a few concrete variables in standardized situations.
- Ability to work in cool temperatures (around 40 degrees)
- Ability to stand and use hands for 8-11 hours per day
- Ability to multitask and work quickly
- Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
- Must have good communication skills.
- Good hand and eye coordination required.
- High School diploma or G.E.D. preferred.
Food or production experience preferred.
Salary: $35,360 to $40,040/year
Schedules:
1st shift Starting pay rate ($19.25) Monday to Friday - Some weekend work required. From 7:30am to 4:45pm.
2nd shift Starting pay rate ($20.25) Monday to Friday - Some weekend work required. From 3:25pm to 1:45am
Schedules:
1st shift Starting pay rate ($19.25) Monday to Friday - Some weekend work required. From 7:30am to 4:45pm.
2nd shift Starting pay rate ($20.25) Monday to Friday - Some weekend work required. From 3:25pm to 1:45am
EOE, including disability/vets