Description

• Process product using knives, tools, manual labor, and company‑provided equipment in accordance with FDA regulations and Pilgrim’s quality standards.
• Follow established operating procedures to meet quality and production expectations.
• Monitor equipment operation and promptly report any malfunctions, safety concerns, or unusual conditions.
• Maintain a clean, organized, and safe work area.
• Support team members by sharing knowledge and assisting as needed.
• Follow all company policies related to personnel, safety, food safety, and quality.
• Contribute to a positive work environment by communicating and working cooperatively with co‑workers, leadership, and internal partners.
• Identify and respond appropriately to safety risks; consistently model and reinforce safe work habits.
• Participate in process improvement efforts using continuous improvement and problem‑solving methods.
• Adhere to all company guidelines and polices.
• Perform other duties as assigned.

• High school diploma or GED preferred.

• Previous food production or manufacturing experience preferred.
• Ability to understand and follow simple instructions.
• Ability to apply common sense and sound judgment.
• Ability to resolve routine problems involving a few concrete variables.
• Ability to work in cold wet environments (approximately 40°F).
• Ability to stand, use hands, and perform repetitive tasks for 8–12 hours per day.
• Ability to multitask and work efficiently in a fast‑paced environment.
• Willingness to work in close proximity to other team members (within 3 feet).
• Strong communication skills.
• Good hand‑eye coordination.