Operations Management (Live, Plant, Feed mill) Green Bay, Wisconsin


Position at JBS USA Food Company

General Description:

·         Oversees efficiency of monitoring production, scanning make sheet, and discussing daily goals with Supervisors.

·         Reports to Fabrication Office for order sheet (make sheet), attends supervisor meetings, and reports work schedule to supervisors daily.

·         Directs supervisors with respect to production volume, quality, cost and meeting production schedules and delivery dates.

·         Handles any employee grievance, dispute or problem in most efficient manner possible.  Any unsolved matter taken up with Human Resources.

·         Actively participates in group meetings, line meetings, and supervisory meetings.

·         Work with the Quality control department to insure product quality & food safety.

·         Trains and develops supervisors to provide management depth and develop teamwork to attain department objectives.

·         Monitors and confirms the machinery, equipment and facilities are properly maintains and sanitized.

·         Maintains good employee relations and adherence to labor contract provisions.

·         Contact with line personnel, in addition to plant management.

Required skills:

·         Team oriented

·         Communication skills

·         People skills

·         Bilingual important, but not mandatory.

·         Knowledge of beef cuts and production process.

·         Must be able to read, write, and speak English


Working Conditions:

·         Working in cold temperature

·         Frequent exposure to knives, hot water and production machinery.

·         Physical demands of this position may include a great deal of walking and stair climbing.

·         Environment consists of slick floors and loud noise.

·         Employee will typically work 50-55 hours per week M-F with some Saturday work if necessary.