Description

• Responsible for the overall operations of Coolers
• Create a motivated team with hourly and management employees
• Directly responsible for the Employees in Coolers
• Ensure the productivity and safety of the employees
• Ensure the safety of the product leaving the department
• Actively take part in ensuring the accurate grading of carcasses and measuring the shrink percentages
• Maintain a healthy relationship and communication with USDA and Management
• Maintain accurate data, reports and information pertaining to Coolers department
• Make critical decisions based on the data collected

Qualifications:

• 2-4 years of relevant experience or Bachelor's degree in related field
• Past experience in supervising employees in a meat production/manufacturing setting preferred
• Excellent verbal and written communication skills
• Ability to work in a cold environment
• Ability to work 50+ hours a week including Saturdays as needed.
• Computer skills
• Bi-lingual preferred but not mandatory

EOE, including disability/vets