Description

Meet and exceed production goals set forth by plant management

• Supervise production employees
• Monitor and ensure proper procedures, safety, and cleanliness of production employees
• Ensure policy compliance with all production employees
• Perform various duties as assigned
• Responsible for meeting volume goals, reducing claims, maximizing yields, reducing cost, employee retention and maintain good working relationships with the Union, USDA (meat), and maintenance employees
• Ensure compliance with food safety, and all human resources and safety policies
• Working Conditions: 
• Production and maintenance settings
• Exposure to various chemicals, machinery, and knives
• Slippery floors, hot temperatures, and loud ambient noise

Education:  

• High School degree or equivalent required, or equivalent combination of education and experience  
• Experience:  1-2 years proven supervisory experience in the Beef industry

Special Skills:

• Ability to communicate effectively, both written and verbally in English
• Bilingual skills helpful
• Excellent conflict resolution skills
• Computer knowledge required
• Good organizational skills
• Ability to work 50+ hours
• Good attendance and safety records   

Relationships:

            Internal: Employees on the production line 

            External: USDA and Union  


EOE/Vets/Disability