Description

• Supervision and Management:
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  Leading and supervising a team of QA technicians, including training, performance management, and addressing performance issues. 
• Quality Assurance:

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  Ensuring products meet established standards and specifications, conducting inspections and tests, and monitoring production processes. 
• Food Safety:

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  Ensuring compliance with USDA regulations and other food safety standards, monitoring sanitation and hygiene practices, and implementing corrective actions as needed. 
• Record Keeping:

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  Maintaining accurate records of quality tests, audits, and other relevant data. 
• Communication:

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  Maintaining clear communication with QA, production, and USDA personnel, and reporting quality data to relevant stakeholders. 
• Training:

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  Ensuring employees are properly trained on quality and food safety procedures, and conducting training sessions as needed. 
• Continuous Improvement:

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  Identifying areas for improvement in quality and food safety processes and implementing solutions. 

• Experience:
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  Previous supervisory experience, and experience in a food manufacturing environment (preferably poultry or beef processing). 
• Knowledge:

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  Understanding of USDA and OSHA regulations, quality assurance principles, and food safety procedures. 
• Skills:

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  Strong leadership, communication, and problem-solving skills, as well as proficiency in computer skills (e.g., Microsoft Office suite). 
• Education:

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  A bachelor's degree in a related field (e.g., food science, biology) may be preferred, but experience can be a significant factor. 

• Technical Skills: Knowledge of food manufacturing processes, USDA and OSHA regulations, HACCP plans, and quality management systems is crucial. Strong computer skills, including Microsoft Office Suite, are also important.
• Soft Skills: Leadership, problem-solving, communication (written and verbal), decision-making, and interpersonal skills are essential for success in this role.