Description

• General Description:
  • To operate K-Pak Machines.
  • Be able to direct the workforce.
  • Insure product is packaged properly with no product or moisture leaking out.
  • Insure weight of product is accurate.
  • Make sure all maintenance on the K-Pak machine is completed so production can continue.
  • Prepare all pre-operational paperwork and insure HACCP forms are completed before start-up.
  • Put K-Pak machine together at the start of the shift.
  • Insure product is at right temperature for packaging.
  • Prepare downtime reports for the K-Pak machine.
  • Daily tasks are fairly structured.
  • Job performance is evaluated by the Ground Beef Supervisor on product and packaging integrity.
  • Attend and give input at monthly group meetings.
  • Perform clip checks and seal checks every 20-30 chubs.
  • Monitor every 5-10 chubs to insure proper weight of products.
  • Make sure that the correct numbers of boxes are produced to complete each out-going load.
  • And any other duties as reasonably associated with the above duties as assigned.
  Working Conditions:
  • Physical demands of this position may include lifting 80 lbs. rolls of packaging film to reload the K-Pak machine.
  • Potential hazards of this position include sharp machinery.
  • Work area is very cold and noisy.
  • Employee will typically work 45-50 hours per week M-F with Saturday work if necessary. Overtime pay will be issued for all hours over 40 per week.
  
• Requirements:
  • Mechanical background
  • General knowledge of entire ground beef department a plus, but not required.
• 6-12 month of Industry experience preferred.
  
• Education Requirements (if applicable)
  • Minimum High School diploma or GED equivalent.

RESUME REQUIRED


*EOE/Vet/Disabled*