Job title:  Food Safety Supervisor

Hours:

Flexible as needed; some weekends required

General Description:

• Develop and implement HACCP plan for plant facility according to government established food safety guidelines.
• Conduct microbial R&D testing.
• Ensure compliance of all HACCP guidelines throughout plant facility.
• Monitor plant facility and equipment to determine potential problems.
• Analyze data from CCP sheets; report information weekly.
• Analyze issues/problems to develop solutions; test possible solutions for implementation.
• Coordinate and direct HACCP support team.
• Attend scheduled and called meetings.
• Perform various other duties as needed or assigned.

Required skills:

• Previous experience with food safety and laboratory testing preferred.
• Excellent written and verbal communication skills.
• Must have attention to detail.
• General computer skills utilizing Microsoft Office
• Able to work in both hot and cold temperatures

Education Requirements (if applicable)

• High school diploma or equivalent
• Bachelor’s degree in Animal Science, Food Science, Microbiology or related field preferred

EOE/M/F/VET/DISABLED