Description

• Wwill monitor product and procedures to assure company, customer and government specifications are met or surpassed and make corrective action.
• Monitor compliance with HACCP programs.
• Communicate with customers, management and sales on quality issues to assure the plant can comply with customer and/or company specifications.
• Establish and maintain appropriate working relationships with production supervision and USDA personnel.
• Train and supervise QA Technicians on their respective shift.
• Ensure the safety and motivation for all thier team member

• High School or GED, Two or Four Year College Degree Preferred.

• Two years experience in a poultry processing environment.
• QA, HACCP and Food Safety experience preferred.
• Good written and oral communication skills.
• Good follow-up and employee relations skills.
• Computer skills to include Microsoft Office Suite Programs (Outlook, Word, Excel).