Description

We are searching for a dynamic hospitality professional who can work in a fast-paced environment and is focused on curating exceptional guest experiences. Applicants must be effective self-starters, confident in their ability to execute high-end events and work in a team-oriented environment. 

JOB DUTIES/ESSENTIAL FUNCTIONS

 Hospitality Tasks:

• Responsible for the grooming of the entire establishment and its perimeters.
• Assist with the inventory, organization, and maintenance of all hospitality spaces including vacuuming, watering plants, sweeping sidewalks, fluff pillows, cobweb removal, dusting, stocking tasting collateral, etc.
• Opening and closing of the hospitality spaces.
• Set up of tastings, opening/decanting wine, serving water/food to guests.
• Between seatings promptly clean and reset tables.
• Inspect, clean, and replenish restrooms as needed.
• Review upcoming large group events/tastings and place rental orders.
• Assist hosts with traveling needs: packing suitcases, shipping wine for events, making folios & tuits, etc. 

 Kitchen Tasks:

• Prepare cheese/charcuterie plates for tastings. 
• Engage in food preparations with Chef for lunches, dinners, tastings, and events. 
• Take inventory of select kitchen items for reorder by Chef or Estate Manager.
• Coordinate with Estate Team as directed to clarify any special requests, guest count, time changes, etc.
• Cleaning, polishing, and restocking of glassware, dishes, pots, pans, etc.

 Inventory Tasks:

• Assist with quarterly wine inventory counts.  
• Receive and stock weekly wine transfers and deliveries. 
• Pack wine shipments. 

QUALIFICATIONS

• Previous experience in a restaurant setting preferred.
• Strong organizational skills; ability to manage priorities and workflow.
• Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm.
• Excellent customer service skills
• Bilingual skills preferred, but not required.
• Professional appearance and demeanor
• Ability to effectively communicate with people at all levels and from various backgrounds.
• Knowledge of how to use basic kitchen tools and equipment.
• Possess a flexible schedule and able to work evenings & weekends.

 PHYSICAL/MENTAL REQUIREMENTS

While performing the duties of this job, the employee is frequently required to do the following:  

• Lift and move up to 50 pounds.
• Understand and respond to a diverse population.
• Coordinate multiple tasks simultaneously.

WAGE TRANSPARENCY

The base pay for this role ranges from $23.19 - $33.03 per hour. Compensation will be determined by candidate experience, skills, and location.    

BENEFITS

• Health Benefits – Medical, Dental, Vision, Disability & Life insurance
• 401k with employer match
• Accrual for Vacation, Health & Wellness, 12 paid Holidays
• Paid volunteer time - 16 hours per year
• Learning & Development opportunities
• Modern Health virtual mental health & coaching visits
• Wine discounts!

 At Jackson Family Wines, we respect, celebrate, and take pride in each other’s differences. Together we nurture a culture that embraces fairness, acceptance and belonging. We believe that diversity, equity, and inclusion drive our best innovation, enrich our employees, and connect us to our customers and global community. We aspire to evolve in our commitment for a better future and one that is rooted for good.