About Stonestreet Estate Vineyards:
Nestled high above the Alexander Valley, Stonestreet Estate Vineyards is a premier mountain vineyard estate that produces small-lot wines of distinction and complexity. With over 5,000 acres of rugged terrain and high-elevation vineyards, Stonestreet is a leader in sustainable viticulture and terroir-driven winemaking. We are passionate about crafting wines that reflect the remarkable diversity and beauty of our estate.

• Assist with tracking fermentations and providing input to the winemaking team, responsible for managing spreadsheets and work order generation for juice and wine additions
• Understanding all winemaker protocols and ensuring they are being reflected in the cellar
• Assist winemakers in maintaining detailed and organized records of winemaking trials and experiments.
• Flexibility to assist in cellar as needed: racking, barreling down wine/juice, preparing additions, yeast and malolactic inoculations, pump overs, operating and monitoring crush equipment including presses, de-stemmer, and must pump, sanitizing tanks and equipment, adds. 
• Responsible for all facility shipping and receiving scheduling, and work order generation
• Maintain inventory of dry goods, cleaning chemicals, and harvest implements 
• Work closely with cellar master, foreman and cellar staff to ensure all SOP’s are being followed.
• Participate in vineyard tours, scouting vines, assessing ripeness 

• Degree in Enology, Viticulture, or related field preferred (or in progress)
• At least 2+ harvests or similar winery experience strongly preferred
• Understanding of basic lab procedures and winemaking concepts
• Strong attention to detail, organization, and communication skills
• Able to work long hours, weekends, and flexible shifts during peak harvest
• Must be able to lift 50 lbs and work in a physically active environment
• Positive attitude and team-oriented mindset

WHAT WE OFFER:

• Hands-on experience with premium, estate-grown fruit and small-lot production
• Exposure to mountain winemaking and viticulture and a wide range of varietals and techniques
• Competitive hourly wage and harvest meals
• Opportunity to learn from an experienced and passionate winemaking team
• Breathtaking vineyard setting and a collaborative work environment
• Pay scale $24-26 per hour

Please send your resume and a short cover letter outlining your interest for the Harvest Enologist position to: https://jobs.jobvite.com/jacksonfamilywines/jobs

Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs.