Jackson Family Wines Careers

Bottling Operations Foreman  

Position Description  

Under the supervision of the Bottling Manager and/or Supervisor, this day shift position will perform the following bottling duties:  

Essential/Responsibilities (not limited to):
   

• Follow, observe and supervise the execution of all production Quality and Safety requirements.
• Aid in supervising while working on the bottling line.
• Solve production/scheduling issues as they arise.
• Should be comfortable communicating both verbally and writing with all levels of management and staff.
• Must be computer savvy and comfortable in all Microsoft Office programs and learn JDE WO process.
• Must be able to gather, analyze and present production data and recommend steps to increase efficiencies and decrease waste.
• Will need to coach and motivate bottling personnel.
• Will be responsible for the setup of bottling equipment for proper operation in a timely manner – startups and changeovers.
• Learn, understand, and supervise the cleaning and sanitation of bottling equipment.
• Be able to instruct and/or perform basic preventative maintenance.
• Should be capable of analyzing production line automation and control capabilities and provide input to enhance overall performance.
• Individual must be a self-starter with the ability to interact with others.
• Must speak read and write in English.
• Willing to work extended shifts and weekends as necessary.
• Other duties assigned by Director of Bottling, Bottling Manager or Supervisor.

Other Duties (Requirements):  

This position includes the supervision of both permanent and temporary bottling line personnel across to bottling lines. Must be capable of working on a team to develop a skills progression path and training program to develop operators in a high-speed bottling production facility. Must possess the capability to perform training and assessments that will grow and develop personnel into a smooth functioning production team. Must possess outstanding communications skills and have the ability to draft training related documents, present those documents in a classroom environment and demonstrate the skills in a production environment. Must have the ability to perform operational bottling line assessments and recommend automation and control solutions to increase efficiencies.  

Background/Experience:

Bachelors of Science Degree preferred.  

HACCP and 5-S implementation experience preferred.  

Bilingual preferred.  

Minimum of 5 years’ experience in a production environment required.  

Must be Quality and Safety orientated.  

Must be highly dependable, reliable, detailed oriented with good organizational skills.  

Must be a team player with the ability to work flexible hours and the desire to develop skills to advance within the company.  

Must have strong maintenance related background and the ability to train operator.  

Must possess strong administrative and industrial computer skills.

  

• Health Benefits – Medical, Dental, Vision, Disability & Life insurance
• 401k with employer match
• Vacation accrual; 12 paid holidays; 72 hours for Health & Wellness
• Paid volunteer time - 16 hours per year
• Learning & Development opportunities
• Modern Health virtual mental health & coaching visits
• Wine discounts!

Santa Rosa, CA
95403