Executive Sous Chef
Description
Executive Sous Chef – Iron Hill Brewery & Restaurant
Lancaster, PA
Starting Base Salary – $60,000 - $69,000 per year
Voted TOP WORKPLACE!
Recognized for our contributions to charity!
Recognized for our contributions to charity!
We know you have heaps of experience leading a team, steering restaurants in the direction of a strong culture, uncompromised standards, accountability, and high profitability. And we know you’re looking to showcase your leadership abilities in a reputable, growing company that truly inspires loyalty.
Oh yeah, you should probably also really love beer!
Executive Sous Chef – Iron Hill Brewery & Restaurant
We’re brewing up new restaurants! If you’re a dedicated Manager with a love for delivering guests a unique experience of scratch beer and craft food, we want you to bring your skills to our table!
We’re brewing up new restaurants! If you’re a dedicated Manager with a love for delivering guests a unique experience of scratch beer and craft food, we want you to bring your skills to our table!
Here’s what we’re looking for:
- Minimum high school diploma or equivalent. Some college preferred.
- External candidates must possess a minimum of 3 years’ experience in a back of house management role with a full-service restaurant concept.
- Internal candidates must be in good standing with the organization with no new disciplinary action documentations within the past six (6) months.
- Reasonable availability for relocation should any EC positions become available.
- Ability to successfully complete and maintain Manager ServSafe Food Certification
- Ability to successfully complete and maintain applicable Alcohol Certification
- Ability to read, write and comprehend instructions, correspondences, and memos.
- Ability to professionally present training materials, and directions to restaurant team members and to effectively communicate with Senior Level Leadership.
- Computer proficiency is required.
- Ability to calculate figures, cost calculations and fully understand all elements of managing a profit-based organization.
- Must be able to meet deadlines and multi-task on a regular basis with attention to detail and familiarity with addressing complex problems in a fast-paced environment.
- Must have good organizational skills and the ability to adjust quickly to change.
- Must be able to deal with stressful situations, while also maintaining composure.
Our Managers –
- Take OWNERSHIP of their restaurants, and INSPIRE their staff to work with passion.
- EXECUTE high-performing restaurants by emphasizing beer and food knowledge, driving top-notch service, and accountability.
- COLLABORATE with their team members and are masters of building effective service teams.
- Have a contagious attitude and SMILE, because it’s no secret that they love what they do.
At Iron Hill Brewery, our managers coach and develop their team members to ensure that the execution of the restaurant is consistent with our Core Values:
PEOPLE
- Responsible for assisting the General Manager with the overall management and success of the restaurant.
- Assist with assessing, hiring, and retaining service talent, and oversee the success of the hourly training program.
- Exemplifying passion about our products, our standards, and leading the entire team to ensure that our culture of “Inspiring Loyalty” is promoted throughout the whole restaurant.
We’ve got a flight of reasons to brew a career with us:
- Work/life balance --- 5-day work week, between 50-60 hours
- Generous bonus structure
- Medical, vision and dental insurance
- 401K
- Paid Time Off
- Discounts and a Comp Card for food & beer
- Development opportunities as we open new restaurants!
About Iron Hill Brewery & Restaurant:
Founded by home brewers Kevin Finn and Mark Edelson and restaurateur Kevin Davies in Newark, DE twenty years ago, Iron Hill Brewery & Restaurant has blossomed from one restaurant and brewery to twelve locations across the mid-Atlantic region.
Each restaurant is dedicated to producing and serving top-quality hand-crafted beers and cuisine in a warm and hospitable setting, and all are open seven days a week for lunch and dinner. In 2014, Zagat honored Iron Hill by naming them the most popular restaurant in Philadelphia, and their beers have earned 45 medals from the Great American Beer Festival in an unbroken 20-year winning streak that continues today.
EOE