Food & Nutrition ServicesRoyal Oaks Food Services Dalton, Georgia


Hamilton Health Care System, Inc.

Job Description and Performance Standards

Title:   Chef 
Department:  Royal Oaks Dining Services
Reports To:  Dining Services Manager
Shift: Varies
Status: Full Time


Responsible for the preparation of quality foods for residents, associates and guests under the supervision of the Dining Services Manager. Planning and implementing all special events. Assist the Dining Services Manager with Kitchen staff supervision and training.


Education: Completion of certified culinary program or equivalent or one to three years of related fine dining chef experience required

Licensure: None 

Experience: One to three years cooking experience in the hospitality industry, preferably in a retirement community or restaurant food preparation. One to three years supervisory experience in the hospitality industry preferred.

Food preparation, ability to understand supervise kitchen staff, knowledge of dining/food production operation.