Hamilton Health Care System, Inc.
Job Description and Performance StandardsTitle: Chef Department:
Royal Oaks Dining ServicesReports To
: Dining Services ManagerShift:
Responsible for the preparation of quality foods for residents, associates and guests under the supervision of the Dining Services Manager. Planning and implementing all special events. Assist the Dining Services Manager with Kitchen staff supervision and training.
Education: Completion of certified culinary program or equivalent or one to three years of related fine dining chef experience required
Experience: One to three years cooking experience in the hospitality industry, preferably in a retirement community or restaurant food preparation. One to three years supervisory experience in the hospitality industry preferred.
Skills: Food preparation, ability to understand supervise kitchen staff, knowledge of dining/food production operation.