Cook

Food & Nutrition ServicesFood Services Dalton, Georgia


Description

Hamilton Health Care System, Inc.

Job Description and Performance Standards

 
Title:  Cook 558019004

Department:  Food & Nutrition Services

Reports To:  Food Service Supervisor/Chef

Shift:  4:30pm-12am (Midnight) Sunday-Thursday

Status:  Full Time


JOB SUMMARY

Responsible for the preparation of quality foods for patients, associates and guests under the supervision of the Chef.

JOB QUALIFICATIONS

Education:  High school degree.  Basic reading, writing, and mathematics skills required. 

Licensure:  None

Experience:  Six months experience in hospital, institutional, or restaurant food preparation preferred.

Skills:  None

PHYSICAL, MENTAL, ENVIRONMENTAL AND WORKING CONDITIONS
Works in a typical institution kitchen setting subject to the hazards associated with such an environment including wet surfaces, cleaning and cooking equipment, and sharp instruments.  Moderate amounts of lifting, stooping, stretching and bending.  Extended periods of standing or walking are required.