Expo

Fixins Sacramento, California


Description

Overview
Fixins is a brand new, full-service soul food restaurant located in the heart of the Oak Park neighborhood in Sacramento CA at the 40 Acres Cultural Complex.  Fixins serves traditional soul food with a modern twist. We pride ourselves on providing impeccable service to our customers in a hip, high-energy environment.  Fixins is a large, fast-paced restaurant with a maximum capacity of 240 guests. There is a main dining room, bar area, outdoor patio and private party room that appeal to a broad base of customers.  We are currently hiring experienced, energetic professionals for every position.

Expo Job Description
Reports to General Manager / Manager on Duty

Primary Responsibilities

  • Live by BRG’s vision and mission in every interaction, every shift.
  • Maintain a safe, sanitary, and secure environment at all times by cleaning and sanitizing your work station before, during, and after your shift.
  • Use and maintain kitchen equipment, tools and utensils safely and only for their intended purpose.
    • Return all kitchen equipment, tools, and utensils to their appropriate storage location when no longer in use.
  • Excellent communication skills 
  • Work your station efficiently, following all Fixins standards.
  • Maintain cost control procedures including efficient energy management procedures within your control.
  • Handle product properly according to safe food handling procedures at all times.
  • Utilize all tools properly.
  • Provide genuine hospitality to all Guests.

Secondary Responsibilities

  • Assist other Line Cooks by bringing products and equipment to the line.
  • Learn other Line positions to foster teamwork during high volume meal periods.
  • Help Manager with receiving and storing orders.
  • Maintain clean, organized walk-ins, freezers, and other storage locations.
  • Perform any other tasks or duties as assigned by a Manager.

Qualification Standards

  • Must possess a CA food handler card
  • Ideally 3-5 years of work experience on the line
  • High school diploma preferred
  • Must be able to speak clearly and listen attentively to Guests and other Team Members.

Physical Requirements

  • Must have sufficient mobility including, but not limited to bending, turning, twisting upper body, reaching.
  • Be able to transport and carry objects (such as cases of product and food plates) up to 50 pounds.
  • Be able to wipe down prep tables, maintain a clean station area, and pick up any debris off the floor in all areas of the restaurant.
  • Must be able to work while standing and moving at a rapid pace as the job requires.
  • Must be able to complete the job functions in a variety of temperature ranges, including cold temperatures in the cooler/freezer and warm temperatures in the kitchen area.
  • Must meet any federal, state, county, or municipal regulations pertaining to the service of food and beverages.