Busser

Fixins Sacramento, California


Description

Overview
Fixins is a brand new, full-service soul food restaurant located in the heart of the Oak Park neighborhood in Sacramento CA at the 40 Acres Cultural Complex.  Fixins serves traditional soul food with a modern twist. We pride ourselves on providing impeccable service to our customers in a hip, high-energy environment.  Fixins is a large, fast-paced restaurant with a maximum capacity of 240 guests. There is a main dining room, bar area, outdoor patio and private party room that appeal to a broad base of customers.  We are currently hiring experienced, energetic professionals for every position.


Busser Job Description
Reports to: FOH Manager

Primary Responsibilities

  • Live by Fixins’ vision and mission in every interaction, every shift.
  • Demonstrate shift awareness of where to be and when to work ahead of the wave.
  • Is always in the right place, at the right time, doing the right task.
  • Provide clean tables quickly, quietly, efficiently, and thoroughly.
  • Clean and maintain inside and outside of restaurant.
  • Stock and maintain side and bar stations.
  • Practice full hands in/full hands out of the dishroom at all times.
  • Provide relentless service to all Guests.
  • Complete assigned opening, ongoing, and closing sidework.
  • Maintain a safe, sanitary, and secure environment at all times.
  • Notify a Manager of all Guest complaints.
  • Remain calm at all times.

Secondary Responsibilities

  • Assist Greeter by seating Guests.
  • Answer the telephone using proper etiquette.
  • Refill beverages for Guests.
  • Change syrup and CO2 for soda.
  • Perform any other tasks or duties as assigned by a Manager.

Qualification Standards

  • Must possess a CA food handler card
  • Ideally 1-3 years of work experience
  • High school diploma preferred but not required
  • Must be able to speak clearly and listen attentively to Guests and other Team Members.

Physical Requirements

  • Transporting and carrying objects (such as bus tubs, trays, trash cans, and food  plates) up to 50 pounds.
  • Ability to wipe down table tops, booth seats, and table legs and to pick up any debris off the floor in all areas of the restaurant.
  • Must be able to exert a well-paced mobility for periods up to 8 hours in length.