Fixins Soul Kitchen Careers

Description

Overview
Fixins is a brand new, full-service soul food restaurant located in the heart of the Oak Park neighborhood in Sacramento CA at the 40 Acres Cultural Complex.  Fixins serves traditional soul food with a modern twist. We pride ourselves on providing impeccable service to our customers in a hip, high-energy environment.  Fixins is a large, fast-paced restaurant with a maximum capacity of 240 guests. There is a main dining room, bar area, outdoor patio and private party room that appeal to a broad base of customers.  We are currently hiring experienced, energetic professionals for every position.

Busser Job Description
Reports to: FOH Manager

Primary Responsibilities

• Live by Fixins’ vision and mission in every interaction, every shift.
• Demonstrate shift awareness of where to be and when to work ahead of the wave.
• Is always in the right place, at the right time, doing the right task.
• Provide clean tables quickly, quietly, efficiently, and thoroughly.
• Clean and maintain inside and outside of restaurant.
• Stock and maintain side and bar stations.
• Practice full hands in/full hands out of the dishroom at all times.
• Provide relentless service to all Guests.
• Complete assigned opening, ongoing, and closing sidework.
• Maintain a safe, sanitary, and secure environment at all times.
• Notify a Manager of all Guest complaints.
• Remain calm at all times.

Secondary Responsibilities

• Assist Greeter by seating Guests.
• Answer the telephone using proper etiquette.
• Refill beverages for Guests.
• Change syrup and CO2 for soda.
• Perform any other tasks or duties as assigned by a Manager.

Qualification Standards

• Must possess a CA food handler card
• Ideally 1-3 years of work experience
• High school diploma preferred but not required
• Must be able to speak clearly and listen attentively to Guests and other Team Members.

Physical Requirements

• Transporting and carrying objects (such as bus tubs, trays, trash cans, and food  plates) up to 50 pounds.
• Ability to wipe down table tops, booth seats, and table legs and to pick up any debris off the floor in all areas of the restaurant.
• Must be able to exert a well-paced mobility for periods up to 8 hours in length.