Kitchen Supervisor (Morning and Evening Shifts - Full-Time)

Retail Richmond, Virginia
Salary: USD 18.00 - 22.50 Hourly


Join Dash In: Where Culinary Excellence Meets Elevated Guest Experiences! 


Dash In, a proud member of The Wills Group family of brands, is now Great Place to Work Certified™ and Fortune's Best Workplace in Retail™! We are an innovative, chef-inspired foodservice concept that will take our guest food service experience to the next level in our 24/7 retail environment and we’re on the lookout for a Kitchen Supervisor, offering an enticing starting rate of $18 per hour, plus a $1 per hour premium for those late-night superhero shifts!

As a Kitchen Supervisor, you will play a pivotal role in ensuring the smooth day-to-day kitchen operations. Success in this role depends on your strong knowledge of food service preparation, safety standards, and your ability to provide comprehensive training to all kitchen staff. 


Your Recipe for Impact 

- Partner with the Food Service Manager and Store Manager to inspire and train our team, boosting sales through exceptional guest experiences and top-notch food quality 24/7. 

- Be well-versed in and uphold Dash In Brand Standards, which include creating engaging guest experiences, maintaining a spotless facility, adhering to food safety and production standards within acceptable ticket timeframes, contributing to a safe environment, and following Dash In operational guidelines. 

- Communicate effectively with the Food Service Manager regarding needs, including inventory and ordering. 

- Complete assigned tasks under the direction of the Food Service Manager and Sr. Store Manager.

- Ensure the kitchen is clean, well-organized, fully stocked, and that equipment is well-maintained and in optimal condition. 

- Throughout the process, you'll have the opportunity to train and develop kitchen associates, helping them grow in their roles. 


The Qualifications We're Looking For 


- Proven knowledge of kitchen processes and safety standards. 

- Minimum of 1 year in a supervisory or management position and prior kitchen experience. 

- High School Diploma or GED required, culinary education is a plus. 

- Ability to multitask and effectively solve problems. 

- Comfortable using technology, including POS software. 

- Strong guest-focus with excellent people skills. 

Ideal Candidates Will Also Have:

- Active ServSafe Certification (preferred). 


Why Dash In? 
Join a company that's driving innovation, providing exceptional value, and fostering a great work environment. At Dash In, we believe in your growth and development:  
Learn. Grow. Lead: We're all about your professional journey, offering flexible roles that empower you with the skills you need.  
Employee Benefits and Perks: 
Paid Time Off: Vacation, sick, and personal leave, plus paid holidays.  
- Paid Community Engagement: 2 paid community service days each year.  
- Paid Parental Leave: Support for new parents.  
Education and Development: Tuition reimbursement, development programs, and certificate program assistance.  
Financial Well-being: 401(k) with employer-matched contribution and financial planning assistance.  
Healthcare:Affordable medical, dental, and vision plans with an option for a health savings account.  
Insurance: Pet insurance, basic life insurance, short and long-term disability coverage.  

Career Growth: Opportunities to advance in the Mid-Atlantic Region.  
-Employee Discounts: Free coffee, fountain beverages, and discounts on fresh food at our Dash In corporate stores and discounted monthly car wash memberships.  

Ready to start your adventure with Dash In? We're excited to meet you and welcome you into our family! Apply now and let's create greatness together. 


Dash In is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.